2006–2010

European Communities – Customs Classification of Frozen Boneless Chicken Cuts

Reprint No. 2008:27

Author(s): Henrik Horn and Robert L. HowseYear: 2008 Title: World Trade Review Volume (No.): 7 (1) Pages: 9–38

* Also published in The WTO Case Law of 2004–2005. Henrik Horn and Petros C. Mavroidis (eds.). New York: Cambridge.

Reference:
Horn, Henrik and Robert L. Howse (2008), "European Communities – Customs Classification of Frozen Boneless Chicken Cuts". World Trade Review 7(1), 9–38.

Henrik Horn

Contact

Ph: +46 8 665 4540
henrik.horn@ifn.se

An Agenda for Europe

Institutional Reform for Innovation and Entrepreneurship

Omslag 2017 Institutional Reform for Innovation and Entrepreneurship.jpg

The authors of this book, Niklas Elert, Magnus Henrekson and Mikael Stenkula, advise the economies of the European Union to become more entrepreneurial in promoting innovation and economic growth. The authors propose a reform strategy with respect to several aspects to achieve this goal.

About the book

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