2017

Innovation in the Hospitality Industry: Firm or Location?

Särtryck nr 2017:62

Författare: Mikaela Backman, Johan Klaesson och Özge ÖnerÅr: 2017 Publikation: Tourism Economics Årgång (nr): 23 (8) Sidor: 1591–1614
Artikeln online (behörighet kan krävas)

Innovation in the Hospitality Industry: Firm or Location? Mikaela Backman, Johan Klaesson och Özge Öner


The hospitality industry is a rapidly growing revenue generator in many countries and is becoming economically important for generating employment and for integrating of immigrants into the labor market. As an industry where firms face fierce competition, it is important for the firms to maintain their competitiveness by distinguishing themselves from others through continuous improvements and innovations. In this article, we investigate the determinants of innovation in the hospitality industry by analyzing survey data gathered from over 900 firms in Sweden. In the analysis, we differentiate between firm-specific and location-specific features. We conclude that the most important characteristics that explain innovation lie within the firm itself, not the location. These results provide important insights regarding firm- versus location-placed innovation policies.


Referens:
Backman, Mikaela, Johan Klaesson och Özge Öner (2017), "Innovation in the Hospitality Industry: Firm or Location?". Tourism Economics 23(8), 1591–1614.

Özge Öner

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Tel: 08 665 4519
oo263@cam.ac.uk

Johan Klaesson

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johan.klaesson@ju.se

Aktuell forskare

Mikael Stenkula

Ämnesområde: Entreprenörskap, penningpolitik och skatter
 

Några av de frågor Mikael Stenkula försöker besvara i sin forskning:

  • Hur har skattesystem förändrats över tiden?
  • Hur har skattesystemet påverkat företagande och entreprenörskap?

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